2014 베니티 페어 오스카 파티

아카데미 시상식 후에는 베니티 페어http://t.co/yRsIEhf4vg에서 주최하는 오스카 파티http://t.co/eTND8ujK9t가 열리는데, 올해는 토마스 켈러의 부숑에서 음식을 담당했네요. 폭풍 리트윗 이어집니다.

— 미식의별 (@maindish1) March 3, 2014

Honored to be here @VanityFair #VFoscars w/ @BouchonBH #OscarPartyByBouchon #BouchonOscars pic.twitter.com/L7zATZ5aPt

— Thomas Keller (@Chef_Keller) March 2, 2014

An apple a day and on #OscarSunday @VanityFair #VFoscars @BouchonBH #OscarPartyByBouchon #BouchonOscars pic.twitter.com/VyzIHqjYL0

— Thomas Keller (@Chef_Keller) March 2, 2014

Serving bubbly @VanityFair #VFoscars @BouchonBH #BouchonOscars #OscarPartyByBouchon pic.twitter.com/lzJBaOsGdB

— Thomas Keller (@Chef_Keller) March 3, 2014

It's all in the details #VFoscars @VanityFair @Chef_Keller #BouchonOscars #OscarPartyByBouchon pic.twitter.com/p8pcmjiPQu

— Bouchon BH (@BouchonBH) March 3, 2014

Macarons like our traditional dessert but filled w/ crème fraîche & caviar @VanityFair #VFoscars @BouchonBH pic.twitter.com/toyH3zqy5c

— Thomas Keller (@Chef_Keller) March 3, 2014

RT 관련) 크렘 프레슈와 캐비어가 필링된 마카롱. 크렘 프레슈 = 두산백과 http://t.co/CZ0Od9kX5W The Sauce(네이버 지식백과) http://t.co/Lt5Sm8Phlb 영어 위키 http://t.co/sQr7fdtV8a

— 미식의별 (@maindish1) March 3, 2014

Avocado Louie @VanityFair #VFoscars @BouchonBH #OscarPartyByBouchon #BouchonOscars pic.twitter.com/lRgBT5XyME

— Thomas Keller (@Chef_Keller) March 3, 2014

@Chef_Keller salting Avocado Louie @VanityFair #VFoscars #OscarPartyByBouchon #BouchonOscars pic.twitter.com/cT7mrwMPek

— Bouchon BH (@BouchonBH) March 3, 2014

RT 관련) 아보카도 루이. 크렙 루이http://t.co/85NfzVG0fS라는 게살에 여러 재료를 켜켜이 쌓아서 만드는 음식(샐러드)이 있는데, 아보카도가 재료로 빈번하게 쓰이곤 합니다. 여기서 게살을 빼고 재해석해서 만든 메뉴인 듯.

— 미식의별 (@maindish1) March 3, 2014

Main course inspired by @EGraydonCarter's childhood favorite #VFoscars @BouchonBH @VanityFair #BouchonOscars pic.twitter.com/Usrhd9LMDH

— Thomas Keller (@Chef_Keller) March 3, 2014

Our Chicken Pot Pie: braised milk-fed Poularde atop vegetable medley #VFoscars #BouchonOscars @BouchonBH @VanityFair pic.twitter.com/Fssuczu7Vm

— Thomas Keller (@Chef_Keller) March 3, 2014

RT 관련) 토마스 켈러의 치킨 팟 파이는 우유를 먹여 키운(milk-fed) 어린 암탉(Poularde)으로 만듭니다.(실제로는 우유가 아닌 분유를 먹이에 섞어 주는 겁니다만) 이렇게 키운 닭은 닭가슴살 같은 것도 퍽퍽하지 않고 부드럽다고.

— 미식의별 (@maindish1) March 3, 2014

Black Truffle Winter Lasagna w/arrow leaf spinach, pearl onions & chestnuts @VanityFair #VFoscars #BouchonOscars pic.twitter.com/wZLBDl74MU

— Bouchon BH (@BouchonBH) March 3, 2014

Dover Sole w/ English peas, stuffed artichoke & Béarnaise vinaigrette #VFoscars #OscarPartyByBouchon @VanityFair pic.twitter.com/jP655Z82O7

— Bouchon BH (@BouchonBH) March 3, 2014

Plating dessert #VFoscars #OscarPartyByBouchon @VanityFair @BouchonBH #BouchonOscars #itsallaboutcollaboration pic.twitter.com/CRF6clCRaj

— Thomas Keller (@Chef_Keller) March 3, 2014

"The World According to Vanity Fair" bittersweet chocolate mousse w/ salted caramel #VFoscars #BouchonOscars pic.twitter.com/aA2SWNbaiQ

— Thomas Keller (@Chef_Keller) March 3, 2014

Mignardises hazelnut dragées @BouchonBakeryBH @VanityFair @Chef_Keller #VFoscars #OscarPartyByBouchon pic.twitter.com/4DbHOvXLc0

— Bouchon BH (@BouchonBH) March 3, 2014

#Oscar2014 themed cupcakes #VFoscars @VanityFair After Party #OscarPartyByBouchon #BouchonOscars pic.twitter.com/xSj6bZSTom

— Thomas Keller (@Chef_Keller) March 3, 2014

S'mores at the After Party #VFoscars @VanityFair @Chef_Keller #BouchonOscars #OscarPartyByBouchon pic.twitter.com/kfAApYZ5y3

— Bouchon BH (@BouchonBH) March 3, 2014

After Party truffles #VFoscars @VanityFair @BouchonBH #BouchonOscars #OscarPartyByBouchon pic.twitter.com/MK3pQd7ANz

— Thomas Keller (@Chef_Keller) March 3, 2014

BLT bacon lettuce truffle sandwiches #VFoscars After Party @VanityFair @Chef_Keller #OscarPartyByBouchon pic.twitter.com/GhIs2rqGrW

— Bouchon BH (@BouchonBH) March 3, 2014

After Party #VFoscars @VanityFair @BouchonBH #OscarPartyByBouchon pic.twitter.com/BhLILTkZ1A

— Bouchon BH (@BouchonBH) March 3, 2014

Quite the lineup #Oscar2014 #VFOscars @VanityFair @BouchonBH #OscarPartyByBouchon #BouchonOscars pic.twitter.com/W2e2sl6Z0s

— Thomas Keller (@Chef_Keller) March 3, 2014

Our salmon cornets make an appearance @VanityFair #VFoscars After Party @BouchonBH #OscarPartyByBouchon pic.twitter.com/wT6qGAREVg

— Thomas Keller (@Chef_Keller) March 3, 2014

RT 관련) 연어 타르타르 콘(Salmon Tartare Cornets)는 프렌치 런드리의 시그니처 메뉴죠.(Per Se에서도 나오긴 합니다만) http://t.co/ngL6o79LhS 부숑에는 없는 메뉴지만 자신의 시그니처니 특별히 준비한 듯요.

— 미식의별 (@maindish1) March 3, 2014

Late night cookies #VFOscars @VanityFair @BouchonBakeryYV #OscarPartyByBouchon pic.twitter.com/GMHsGgPxGu

— Thomas Keller (@Chef_Keller) March 3, 2014

Here's the printed menu from last night's #OscarPartyByBouchon #VFOscars #BouchonOscars @VanityFair @BouchonBH pic.twitter.com/H3CaHpYpn1

— Thomas Keller (@Chef_Keller) March 3, 2014